Chocolate Covered Bacon + Video!

Posted by Alex Zalben



For a blog obsessed with gadgets and doo-dads, it sure took us a long time to figure out how to use our webcam, didn’t it? In any case, the all-text portion of Modern Materialist’s life-span is over, as we have signed up for a YouTube account (that took us a while, too). So now, we’ll be bringing you videos of some of the latest gadgets and products we pick up, with our impressions and pretty mugs, now in muddled, unfocused, moving format. You can subscribe to our YouTube channel over here, and be sure to leave us a nice comment! Or two!

To kick things off, Luca Chocolates from Ramseur, NC was nice to make me a special batch of chocolate covered bacon, fulfilling a life-long dream of mine. Check out the video below, and then hit back for more info, and pricing:

Still here? Cool. What’d you think, huh? I’m pretty shiny, right? And I don’t know how to look into the webcam yet? Anyway, here’s the background info, for those of you non-video watchers: I posted a contest to win some chocolate covered bacon, as long as you could find out for me where it came from. One intrepid reader, Leslie Cooper, let me know that if I couldn’t find some, she'd make it for me.

So I ended up getting sent an assortment that included:

- Bacon Topped Caramel
- Bacon Covered Caramel
- Salted, Chocolate Covered Bacon
- A Tiramisu Cream
- Bourbon and Black Pepper Truffle

Hands down, the Bourbon and Black Pepper Truffle was the best thing in the assortment… A smooth, creamy truffle with hints of liquor, and a sharp, peppery aftertaste. Completely surprising, and completely delicious.

As for the bacony treats, the Bacon Covered Caramel was the most delicious. It was salted caramel, which I’m a big fan of, covered in dark chocolate, with a crunchy stick of bacon on top. Salty, sweet, and perfectly balanced.

I will say that for the actual chocolate covered bacon itself (i.e., a slice of bacon covered in chocolate), I could use more bacon, and less chocolate; but at the same time, I would bet that’s exactly what most consumers don’t want.

If more people end up buying the bacon covered chocolate, Luca Chocolates says that they’ll start marketing ‘em, and selling on the website. So head on over, and let them know if you’d like to try some yourself. It’ll be $16.95 for the half pound, $32.95 for the full pound.

[Luca Chocolates]


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Posted May 09 2008, 02:00 PM
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Comments

saraswank said:

Great video; thanks so much for posting it!  Oddly I totally understand the appeal of chocolate covered bacon.  I think it's that blend of chocolate with the anome (I have no idea how to spell that but I recently read about it in New York magazine) which is some sort of flavor compound being explored in the culinary world.  I also can definitely see how the addition of sea salt would help bring out the flavor (and I'm with you that more bacon and less chocolate is probably a better flavor combo (especially if the chocolate is dark and has a high cocoa content.  This is totally something I would order.  My male friends seem to think it's some sort of odd virtue that I'm a woman with a fondness for bacon.  I did not realize this was unusual.

May 11, 2008 8:35 PM

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