What do you do if you keep cutting your hands while cooking? Is it:
A) Stop cooking.
B) Buy stock in Band-Aids.
C) Start serving blood sausage more often.
Or maybe...
D) Kevlar gloves!
[$20, Skymall]
[Via OhGizmo!]
1. Always pay attention to what you are doing with a knife.
2. Practice good knife skills. Fingers in, knuckles as a guide.
3. Where a disposable glove over the cut glove. It will make it last longer & provide an extra level of protection.
4. Don't think you can't chop through your finger just because you have a glove on. It's happened.
