Happy
Cinco de Mayo everybody! In honor of a day devoted entirely to eating
food, drinking booze (oh yeah, and celebrating the Mexican victory at
the Battle of Puebla -- booyah Wikipedia!), I'm going to share a couple
of things that are very close to my heart. 1) My absolute favorite
barbecue accessory, and 2) my secret recipe for Jalapeno Poppers that
will literally blow your socks off. Truly, they'll fly off in little
cotton-y pieces.
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