
Not
that I have anything against leftovers, but I find it frustrating that
boxes of pasta are always sized out for 10 people rather than two.
And
whenever I do up a pasta-related recipe, I don't bother measuring out
the proper amount of noodles; I just dump the whole box into the
boiling pot of water. I mean, where am I going to store an
already-opened, partially-used box of pasta?
When are packaging companies going to get smart?
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