Posted
by
Emily Farris
For whatever reason, today, Grub Street shares Brooklyn author Jonathan Lethem's food diary. He likes yogurt, cereal and po-boys. We also happen to know he likes Bar Tabac in Boerum Hill. All of this reminds us that he still owes us a piece of chocolate cake.
[Grub Street: Jonathan Lethem Fuels His Writing With ‘White Trash’ Sandwiches]
About Emily Farris
Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook will be published in fall 2008. Emily lives in Greenpoint, Brooklyn with her cat, but just one...so far.