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Let Us Eat Cake, Jonathan Lethem

Posted by Emily Farris

For whatever reason, today, Grub Street shares Brooklyn author Jonathan Lethem's food diary. He likes yogurt, cereal and po-boys. We also happen to know he likes Bar Tabac in Boerum Hill. All of this reminds us that he still owes us a piece of chocolate cake.

[Grub Street: Jonathan Lethem Fuels His Writing With ‘White Trash’ Sandwiches] 


+ DIGG + DEL.ICIO.US + REDDIT
Posted Dec 14 2007, 03:03 PM
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About Emily Farris

Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.

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    • about the blogger

    Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, Casserole Crazy: Hot Stuff for Your Oven was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.

    Brian Fairbanks is a filmmaker living in the wilds of Brooklyn. He previously wrote for the Hartford Courant and Gawker. He won the Williamsburg Spelling Bee once. He loves cats, women with guns, and burning books.

    Colleen Kane has been an editor at BUST and Playgirl magazines and has written for the endangered species of dead-tree magazines like SPIN and Plenty, as well as Radar Online and other websites. She lives in exile in Baton Rouge with her fiance, two dogs, and her former cat. Read her personal blogs at ColleenKane.com.

    Send us links! scanner@nerve.com