Posted
by
Emily Farris
For whatever reason, today, Grub Street shares Brooklyn author Jonathan Lethem's food diary. He likes yogurt, cereal and po-boys. We also happen to know he likes Bar Tabac in Boerum Hill. All of this reminds us that he still owes us a piece of chocolate cake.
[Grub Street: Jonathan Lethem Fuels His Writing With ‘White Trash’ Sandwiches]
About Emily Farris
Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.
