Food We'd Like to F*ck: Meat and Mashed Potato Cupcakes

Posted by Emily Farris

Anyone who has paid any attention to Scanner for the past few months knows that I, Scanner Emily, am a fan of meat. Between two buns, on a stick, or from a cart on the street, I love meat. So it should come as no surprise that these savory cupcakes are super appealing to me.  

You think I'm kidding with the whole food-we'd-like-to-fucking thing? Think again. Because if I had a penis, I'd probably stick it in these and then find a way to lick it off, because seriously? Triple meat cupcakes? Ground veal, ground chuck and ground pork. And what makes the red icing? Why it's beet juice.

While I would have replaced the green pepper sprinkles with chives or green onions, these cupcakes are pure genius.

So not only do I want to fuck this food, I want to be BFF with the girl who created it. 

[FineFuriousLife via Jezebel


Comments

runawayTrain said:

Well, there's your next book title: "Scanner Emily: Fan of Meat."

May 30, 2008 2:14 PM

Maxwell Hammer said:

Hey, babe, I'll fuck one of the cupcakes and you can lick that off, ok?

May 30, 2008 9:35 PM

vix_en25 said:

I love meat too, but this is VOMITROCIOUS!

June 2, 2008 4:32 PM

About Emily Farris

Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.

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