http://www.nerve.com/CS/blogs/scanner/archive/2007/12/18/holiday-gift-guide-cup-it-in-your-hand.aspxI know that with some wines, you&#39;re supposed to hold the stem of your glass when you&#39;re drinking them, but I can never remember which ones. I end up cupping the glass and pinching the stem at all the wrong times...which seems to be a recurringenCommunityServer 2007.1 (Build: 20910.1126)http://www.nerve.com/CS/blogs/scanner/archive/2007/12/18/holiday-gift-guide-cup-it-in-your-hand.aspx#59541Tue, 18 Dec 2007 17:58:43 GMTbd485f5c-a45b-491f-8e52-c79e7f680fc3:59541Dan<p>Bodum has a nice 'thermoglass' line of these, hand blown and double walled. Keeps you from warming up stuff you shouldn't, also makes the rim a bit thick.</p> <p>But they look awesome.</p> <p><a rel="nofollow" target="_new" href="http://www.amazon.com/Bodum-Stemless-Double-Thermo-Glass/dp/B000GQOAUO">www.amazon.com/.../B000GQOAUO</a></p> <img src="http://www.nerve.com/CS/aggbug.aspx?PostID=59541" width="1" height="1">http://www.nerve.com/CS/blogs/scanner/archive/2007/12/18/holiday-gift-guide-cup-it-in-your-hand.aspx#59539Tue, 18 Dec 2007 17:52:33 GMTbd485f5c-a45b-491f-8e52-c79e7f680fc3:59539laGiulia<p>As a general rule: cup your red wines (the warmth of your hand is actually good for them, as it helps free all the nice smells and aromas: they are generally served in larger glasses especially for that reason) and hold your white wines by the stem (they are often served chilled, and in flutes).</p> <p>(Us Italians come in handy every now and again.)</p> <img src="http://www.nerve.com/CS/aggbug.aspx?PostID=59539" width="1" height="1">