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World Testicle Cooking Championship kicks off in Serbia

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Cooking with Testicles book

For years now, we've brought you the latest in breaking testicle news. (That didn't sound right.)

Today's story is perhaps the ultimate in testicular hilarity and it comes, unsurprisingly, from the lawless wasteland known as Serbia.

Today in the Serbian village of Ozrem the seventh annual World Testicle Cooking Championship took place, where, as you've probably guessed, people cooked and ate testicles. One of the more popular dishes? "Bulls' testicles" cooked "goulash style." Yum.

There were also kangaroo balls available! [Gawker]

Thanks, but we'll let you try testicle pizza and testicles in bechamel sauce first and, if they're really good… we'll think about it.

The food — politely called "white kidneys" in Serbian — is believed to be rich in testosterone. In the Balkans, it is considered to help men's libido.

"The bulls' testicles are the best, goulash style," said last year's winner Zoltan Levai, stirring a metal pot heated by a wood fire and filled with vegetables and large testicles that he said were provided from a state-run slaughter house. [AP]

Really? So, that's where all my testosterone's been hiding out — in these nuts!